Veggies
Honey & Thyme Carrots
Been enticed into spending too much on some heritage carrots at your local farmers market? Treat them to a bathe in the sous vide.
Turnips
Turnips are a humble, peppery root vegetable. To emphasize their pepperiness & create a special veggie side dish use your sous vide.
Puréed Potatoes
Make more than you think you’ll need because you’ll be spooning this straight into your mouth from the blender. It’s so god. damn. delicious.
Saffron Potatoes
This recipe works with any aromatics you like (rosemary & butter is a good’un) but I’ve gone with Saffron & Ghee for subtle earthy flavours that pairs beautifully with fish or a curry.
Mushrooms
For a very juicy, rich mushroom-ey flavour without any shrinkage. This is a perfect veggie alternative to a steak.
Celeriac
Dice it, mash it or grill it like a steak - one sous vide fits all.
Sesame Broccoli
Delicious & makes this humble vegetable into a bit of a show stopper.
Corn on the cob
This crunchy, fresh corn is slathered in a lime-scallion butter and is great on a bbq.
Roast Garlic Oil
A very simple recipe for an infused oil that works well in salad dressings & marinades. You are also going to want to roast extra garlic as these come in handy…trust me.