Turnips
Turnips are very versatile & have a peppery, root veg flavour. They go very well pork or steak or as a side dish.
Step 1: Peel & slice to 0.5cm thickness.
(Whilst keeping a very inquisitive cat at bay).
Step 2: Sous Vide for 45mins at 90ºC & serve.
Just drizzle with some olive oil, salt & pepper and they are ready to go!
But for a few garnish ideas to elevate this humble side dish:
-crumbled roast hazelnuts
-garlic & parsley oil
-melted butter & sage
-garlic aioli