Saffron Potatoes
Ingredients
350g potatoes (peeled & cut into thick slices)
2 tbsp Ghee (or butter)
1/2 tsp saffron
2 cardamom pods
salt & pepper
Melt the ghee & add the saffron.
Steep for 20 mins & if vacuum sealing: cool in the fridge until the ghee sets.
Sous vide the potatoes, ghee & aromatics.
Sous Vide at 194 º F /90 ºC for 45 mins
Remove from the sous vide and serve straight away or pan fry to crisp up.